Butternut Squash and Mushroom Noodle Bowl
"A little sweet (thanks to a drizzle of honey) and a little spicy (courtesy of sriracha), this vegetable-rich noodle bowl will satisfy your cravings for Asian cuisine...."
INGREDIENTS
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8
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ounces dried soba noodles
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2
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pounds butternut squash, peeled, and cut into 1-inch cubes (about 5 cups)
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2
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tablespoons vegetable oil
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8
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ounces shiitake mushrooms, stemmed
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3
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cups fresh spinach leaves
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4
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green onions, thinly sliced
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1/3
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cup reduced-sodium soy sauce
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1/3
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cup water
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1
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tablespoon grated fresh ginger
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1
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tablespoon Sriracha sauce
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1
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tablespoon honey
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