INGREDIENTS
•
1/2 whole Butternut Squash; Peeled, Seeded And Cubed
•
2 Tablespoons Butter
•
1 Tablespoon Olive Oil
•
1/2 teaspoon Kosher Salt
•
Black Pepper To Taste
•
1/4 teaspoon Chili Powder (more To Taste)
•
1 bunch Kale, Leaves Torn, Stalks Discarded