Butternut Squash and Feta Gratin

Name: Butternut Squash and Feta Gratin
Ingredients: 6 cups butternut squash (or pumpkin, kabocha, etc.), peeled, seeded and cut into bite sized cubes; 1 small onion, diced; 4 cloves garlic, chopped; 1 tablespoon thyme, chopped (or 1 teaspoon dried thyme); 3/4 cup heavy/whipping cream; 1/2 cup parmigiano reggiano (parmesan), grated; 1 cup feta, crumbled; salt and pepper to taste

Butternut Squash and Feta Gratin was pinched from <a href="https://www.closetcooking.com/butternut-squash-and-feta-gratin/" target="_blank" rel="noopener">www.closetcooking.com.</a>

"A sweet and salty, melt in your mouth butternut squash gratin with plenty of Feta!..."

INGREDIENTS

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6 cups butternut squash (or pumpkin, kabocha, etc.), peeled, seeded and cut into bite sized cubes

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1 small onion, diced

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4 cloves garlic, chopped

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1 tablespoon thyme, chopped (or 1 teaspoon dried thyme)

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3/4 cup heavy/whipping cream

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1/2 cup parmigiano reggiano (parmesan), grated

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1 cup feta, crumbled

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salt and pepper to taste

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