BUTTERNUT SQUASH AND COUSCOUS SALAD WITH DRIED CRANBERRIES, PUMPKIN SEEDS AND SAGE
INGREDIENTS
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½ cup whole-grain couscous
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¾ cup dried cranberries
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¼ small yellow onion, finely chopped
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Zest of ½ orange
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¼ cup freshly squeezed orange juice
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¼ cup unsweetened cranberry juice
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2 tablespoons extra-virgin olive oil
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1½ teaspoons sherry vinegar
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1½ teaspoons packed dark-brown sugar
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1½ teaspoons Dijon mustard
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1½ teaspoons kosher salt, plus more for seasoning
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½ cinnamon stick
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1 tablespoon canola oil
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½ small butternut squash--peeled, seeded and cut into ¼-inch cubes (about 2 cups)
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¾ cup raw pumpkin seeds (pepitas)
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3 sage leaves, thinly sliced
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