Butternut Squash and Chorizo Chili

Name: Butternut Squash and Chorizo Chili
Ingredients: 1 tablespoon oil; 1 pound fresh chorizo (or ground turkey, or ground chicken); 1 onion, diced; 1 bell pepper, diced (optional); 4 cloves garlic, chopped; 2 chipotle chiles in adobo, chopped (or 1 tablespoon chipotle chili powder); 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1/2 teaspoon cinnamon (optional); 2 cups chicken broth (or vegetable broth); 4 cups butternut squash, cut into 1 inch cubes; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can white kidney beans, drained and rinsed; 1 teaspoon oregano; salt and pepper to taste

"A quick and easy fall chili with large chunks of butternut squash, chorizo sausage, and beans...."

INGREDIENTS

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1 tablespoon oil

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1 pound fresh chorizo (or ground turkey, or ground chicken)

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1 onion, diced

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1 bell pepper, diced (optional)

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4 cloves garlic, chopped

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2 chipotle chiles in adobo, chopped (or 1 tablespoon chipotle chili powder)

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1 tablespoon ground cumin

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1 tablespoon smoked paprika

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1/2 teaspoon cinnamon (optional)

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2 cups chicken broth (or vegetable broth)

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4 cups butternut squash, cut into 1 inch cubes

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1 (15 ounce) can diced tomatoes

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1 (15 ounce) can white kidney beans, drained and rinsed

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1 teaspoon oregano

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salt and pepper to taste

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