Butternut Squash and Cheese Stuffed Pasta Shells.
"Butternut Squash and Cheese Stuffed Pasta Shells...best for nights when you’re craving Italian, but also craving those cozier fall flavors!..."
INGREDIENTS
•
1 tablespoon extra virgin olive oil
•
2 cups cubed butternut squash ((1 small squash))
•
2 tablespoons fresh thyme leaves
•
1 pinch red pepper flakes
•
1 pinch each kosher salt and black pepper
•
3 ounces prosciutto ((omit if vegetarian))
•
1 pound jumbo shells
•
1 1/2 cups whole milk ricotta cheese
•
2 cups shredded fontina or provolone cheese
•
4 cups Mezzetta Artisan Ingredients Marinara Sauce
•
8 ounces mozzarella, torn
•
fresh basil, for serving
ADVERTISEMENT