Butternut Sage Baked Pasta
"This earthy baked pasta is more sophisticated than the typical marinara-baked versions and makes a lovely main for fall and winter...."
INGREDIENTS
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Butternut Squash
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Water
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Olive Oil
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Onion
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Garlic Clove
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Canned Diced Tomatoes
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Chopped Basil
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Low Fat Ricotta Cheese
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Egg
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Minced Sage
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Dried Minced Lemon Peel
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Ground Nutmeg
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Salt
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Freshly Ground Black Pepper
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Penne Pasta
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Rigatoni
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Shredded Mozzarella Cheese
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Grated Parmigiano Reggiano Cheese
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