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Pinched!
from
blog.kitchenaid.com
Butternut RAVIOLI FILLING
INGREDIENTS
•
1 medium butternut squash
•
2 tablespoons unsalted butter
•
1 tablespoon olive oil
•
1 teaspoon Kosher salt
•
1/2 teaspoon ground black pepper
•
1 cup whole milk ricotta
Go To Recipe
5
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