Butternut breakfast sliders

Name: Butternut breakfast sliders
Ingredients: 1 large butternut squash (look for one with a long "neck"); Avocado oil; Sea salt & black pepper; 6-8 8" slices of prosciutto (can sub bacon); 6-8 poached or soft-boiled eggs; For the Creamy Spring Greens Pesto:; 2 oz. bitter greens (your choice: mustard, dandelion, or even a spring mix would work); 2 oz. arugula; 1 oz. fresh chives; 2 tbsp. minced fresh basil OR cilantro (pick your favorite, don't use both!); 1 large garlic clove; 1/4 - 1/2 ripe avocado, cubed (more avo yields a thicker pesto); 1 lemon, juiced (about 3 tbsp); 1/3 c. extra virgin olive oil; 1/2 tsp. sea salt; 1/4 tsp. black pepper

Butternut breakfast sliders was pinched from <a href="http://barerootgirl.com/nourish/2016/6/3/butternut-breakfast-sliders-with-creamy-spring-greens-pesto" target="_blank">barerootgirl.com.</a>

INGREDIENTS

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1 large butternut squash (look for one with a long "neck")

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Avocado oil

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Sea salt & black pepper

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6-8 8" slices of prosciutto (can sub bacon)

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6-8 poached or soft-boiled eggs

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For the Creamy Spring Greens Pesto:

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2 oz. bitter greens (your choice: mustard, dandelion, or even a spring mix would work)

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2 oz. arugula

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1 oz. fresh chives

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2 tbsp. minced fresh basil OR cilantro (pick your favorite, don't use both!)

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1 large garlic clove

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1/4 - 1/2 ripe avocado, cubed (more avo yields a thicker pesto)

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1 lemon, juiced (about 3 tbsp)

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1/3 c. extra virgin olive oil

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1/2 tsp. sea salt

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1/4 tsp. black pepper

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