Butternut Apple Cider Bisque

Name: Butternut Apple Cider Bisque
Ingredients: 5 lbs. peeled and seeded butternut squash, cut into chunks; ½ large Spanish onion; ½ c. vegetable oil; 8 c. apple cider (quantity will depend on size of your pot); 1 c. heavy cream (optional); 1 tsp. cinnamon; 1 tsp. allspice; ½ tsp. nutmeg; ½ tsp. ground ginger; ½ tsp. ground clove; Salt and pepper

Butternut Apple Cider Bisque was pinched from <a href="http://www.dailycandy.com/philadelphia/article/77296/Firecreek-Restaurant-Bars-Butternut-Apple-Cider-Bisque-Recipe" target="_blank">www.dailycandy.com.</a>

INGREDIENTS

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5 lbs. peeled and seeded butternut squash, cut into chunks

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½ large Spanish onion

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½ c. vegetable oil

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8 c. apple cider (quantity will depend on size of your pot)

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1 c. heavy cream (optional)

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1 tsp. cinnamon

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1 tsp. allspice

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½ tsp. nutmeg

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½ tsp. ground ginger

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½ tsp. ground clove

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Salt and pepper

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