Butternut and Apple Harvest Soup

Name: Butternut and Apple Harvest Soup
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tablespoons butter; 2 large leeks (white and pale green parts only), chopped; 1 large onion, chopped; 1 large potato, peeled and cubed; 2 cups cubed butternut squash; 1 cup diced carrots; 1 Granny Smith apple, peeled, cored, and sliced 1/4-inch thick; 1 quart chicken stock; 1/4 cup dry white wine (optional); 1/2 cup light cream; 1/4 teaspoon ground nutmeg; salt and pepper to taste; 2 tablespoons chopped chives

Butternut and Apple Harvest Soup was pinched from <a href="http://allrecipes.com/Recipe/Butternut-and-Apple-Harvest-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""My friend Diana generously shared her wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!"..."

INGREDIENTS

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2 tablespoons butter

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2 large leeks (white and pale green parts only), chopped

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1 large onion, chopped

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1 large potato, peeled and cubed

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2 cups cubed butternut squash

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1 cup diced carrots

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1 Granny Smith apple, peeled, cored, and sliced 1/4-inch thick

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1 quart chicken stock

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1/4 cup dry white wine (optional)

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1/2 cup light cream

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1/4 teaspoon ground nutmeg

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salt and pepper to taste

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2 tablespoons chopped chives

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