INGREDIENTS
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1/2 Cup Unsalted Butter
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1 Cup Sugar
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2 Large Eggs
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2 Cups Unbleached Cake Flour
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3 teaspoons Baking Powder
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1 teaspoon Sea Salt
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1 1/4 Cup Buttermilk
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2 teaspoons Rodelle Reserve Vanilla
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1 1/2 Cups Unsalted Butter - softened
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6 Cups Powdered Sugar
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1 teaspoon Rodelle Reserve Vanilla
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2 teaspoons Buttermilk
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