Buttermilk Strawberry Bundt Cake with Sweet White Chocolate Strawberry Ganache
INGREDIENTS
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For the cake:
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• 1 stick unsalted, softened butter
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• 1/2 cup canola oil
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• 1 3/4 cups granulated sugar
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• 4 large eggs
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• 3/4 cup sour cream
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• 1/2 cup buttermilk
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• 1 teaspoon vanilla
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• 1/4 cup strawberry jam
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• 3 cups all purpose flour
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• 1/2 teaspoon baking soda
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• 1/2 teaspoon baking powder
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• 1/2 teaspoon kosher salt
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• 2-3 drops red food coloring
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For the ganache:
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• 14 ounce can sweetened condensed milk
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• 2 tablespoons strawberry jam
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• 1/2 cup white chocolate chips
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• 1-2 drops red food coloring
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