INGREDIENTS
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• 2 Cups (generous) sourdough starter
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• 3 Cups milk (2%)
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• 1 Stick Butter
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• 1/2 Cup Honey
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• 4 Teaspoons Salt
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• 2 Teaspoons Yeast *
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• 1O-12 Cups Bread or Unbleached Flour
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• * Yeast can be purchased in bulk from various sources Transfer yeast to airtight containers and place in the freezer or refrigerator.