Buttermilk Scones
INGREDIENTS
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3/4 cup/3 1/2 oz/100 g Zante currants
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4 3/4 cups/24 oz/680 g All-purpose flour
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1 tbsp/15 ml Baking powder
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3/4 tsp/3 3/4 ml Baking soda
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1/2 cup/3 1/2 oz/100 g Granulated sugar
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1 1/4 tsp/6 1/4 ml Salt
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1 cup + 1 tbsp/9 oz/255 g Unsalted butter, very cold
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1 1/2 cups/12 oz/375 ml Buttermilk
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1 tsp/5 ml Lemon zest, grated
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Topping:
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About 3 tbsp/45 ml Unsalted butter, melted
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Large crystal sugar or granulated sugar for sprinkling
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