Buttermilk Roasted Chicken
"Our easy Buttermilk Roasted Chicken recipe is marinated in a simple buttermilk mixture then roasted in the oven. Allowing the chicken to marinate for 1-2 days produces an unbelievable flavor throughout the chicken, not just on the surface, and creates chicken that's extremely moist and tender. When you think of the combination of chicken and buttermilk I bet you think of some type of fried chicken. Well, I know before I made this chicken recipe, I sure did. I'd heard of buttermilk roasted chicken, but for some str..."
INGREDIENTS
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6 Chicken Breast Halves (Bone In)
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3 Cups Buttermilk (Well Shaken)
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3/4 Cup-Divided Vegetable Oil
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4 Garlic Cloves (Crushed)
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1 1/2 Tablespoons Salt
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1 Teaspoon Black Pepper
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2 Tablespoons Fresh Rosemary (Chopped)
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2 Tablespoons Honey
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3 Tablespoons Fresh Parsley (Chopped (Optional))
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