INGREDIENTS
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Basic Buttermilk Quick Bread
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Makes one loaf
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2 cups (10 oz) all-purpose flour
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1/2 cup (4 oz) white sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 cup (8 oz) buttermilk
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1 large egg
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1/4 cup (2 oz) unsalted butter, olive oil, or vegetable oil
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Basic Variations:
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• Sugar can be reduced to a tablespoon for more savory breads.
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• Up to half the flour can be substituted with an alternative flour.
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• Replace the buttermilk with a mix of yogurt and milk or milk and a squeeze of lemon.
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• Use up to 1 1/2 cups fruits, nuts, olives, cheese, or other ingredients, added to the dry ingredients.
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• Use 1-3 teaspoons of herbs or spices, added to the dry ingredients.
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