Buttermilk Pumpkin Pie with Brown-Sugar Cream
INGREDIENTS
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DOUGH (FOR 1 PIE SHELL)
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2 cups all-purpose flour
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2 sticks cold butter, cut into small pieces
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1 teaspoon sugar
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1/2 teaspoon salt
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5 tablespoons cold water
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PUMPKIN FILLING
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16 ounces canned pumpkin
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1 cup buttermilk
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1/2 cup whipping cream
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2 whole eggs
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2 egg yolks
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1/4 cup sugar
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1/2 cup maple syrup
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/8 teaspoon ground cloves (optional)
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2 tablespoons melted butter
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1 teaspoon vanilla extract
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CRUNCHY PECAN TOPPING (OPTIONAL)
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1/2 cup all-purpose flour
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1/4 cup granulated sugar
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1/4 cup brown sugar
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4 tablespoons butter
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1/2 cup chopped pecans
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BROWN-SUGAR CREAM
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1 cup whipping cream
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1/2 cup buttermilk
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3 tablespoons brown sugar
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2 teaspoons lemon juice
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1/2 teaspoon vanilla extract
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