INGREDIENTS
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1 1/4 cup flour
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1/2 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon ginger
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1/8 teaspoon cloves
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1 egg
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1/4 cup buttermilk
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1 teaspoon vanilla
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1/3 cup pumpkin puree
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2 Tablespoons butter (melted)
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2 Tablespoons butter
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1/4 cup maple syrup
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2 Tablespoons brown sugar
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1 1/2 Tablespoons milk
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1 cup powdered sugar
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1/2 teaspoon vanilla
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2 (1.4 ounce) Heath bars (crushed)