""Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas."..."
INGREDIENTS
•
3 cups all-purpose flour
•
1/4 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup butter
•
3 cups white sugar
•
6 eggs
•
1 teaspoon lemon extract
•
1 teaspoon vanilla extract
•
1 cup buttermilk
Go To Recipe