Buttermilk Pound Cake
"Now that I've retired from teaching, I have more time to bake. This buttermilk cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana..."
INGREDIENTS
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1 cup butter, softened
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2-1/2 cups sugar
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4 large eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1/4 teaspoon baking soda
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1 cup buttermilk
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Confectioners' sugar, optional
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