"This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still dense) cake that's filled with amazing flavor...."
INGREDIENTS
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1 1/2 cups unsalted butter, room temperature
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2 1/2 cups granulated sugar
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4 large eggs, room temperature
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3 1/2 cups all-purpose flour*
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 cup buttermilk
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2 teaspoons vanilla extract
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1 teaspoon almond extract
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