INGREDIENTS
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•1 (9-inch) Pie Crust Recipe, unbaked
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•3 eggs
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•1¼ cups granulated sugar
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•2 tablespoons all-purpose flour
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•½ cup melted butter
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•1 cup buttermilk
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•1 teaspoon vanilla
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•1 tablespoon lemon juice
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•1 tablespoon lemon zest
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•pinch of salt
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