INGREDIENTS
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Unbaked 9 inch pie shell (or make your own with this recipe)
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1/2 Cup butter or margarine, softened
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1 1/2 Cups sugar
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3 Tablespoons all purpose flour
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3 eggs
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1 Cup buttermilk
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1 Tablespoon lemon juice
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1 Tablespoon vanilla
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Cinnamon for sprinkling over the top, if desired
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