INGREDIENTS
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1 (9-inch) Pie Crust Recipe, unbaked
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3 eggs
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1 1/4 cups granulated sugar
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2 tablespoons all-purpose flour
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1/2 cup butter, melted
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1 cup buttermilk
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1 teaspoon vanilla
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1 tablespoon lemon juice
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1 tablespoon lemon zest
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pinch of salt