"An old Southern favorite! This custard-like pie is creamy and just sweet enough to having you going back for seconds. It’s sinfully easy to make as well!..."
INGREDIENTS
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1 whole Pre-made Refrigerated Pie Crust
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1-½ cup Sugar
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¼ cups All-purpose Flour
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1 stick Butter
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½ cups Buttermilk
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3 whole Eggs, Room Temperature
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½ teaspoons Vanilla