Buttermilk Pie
INGREDIENTS
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INGREDIENTS:
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For the Pie Crust:
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1¼
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cups all-purpose flour
•
1
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tablespoon sugar
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½
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teaspoon salt
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4
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tablespoons vegetable shortening, cut into small pieces and chilled
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6
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tablespoons unsalted butter, cut into small pieces and chilled
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3 to 4
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tablespoons ice water
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1
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egg white, lightly beaten
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For the Filling:
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¾
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+ 2 teaspoons cup granulated sugar, divided
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1
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tablespoon cornstarch
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¾
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teaspoon salt
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2
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eggs
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5
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egg yolks
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1¾
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cups buttermilk
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¼
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cup heavy cream
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4
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tablespoons unsalted butter, melted
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2
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teaspoons distilled white vinegar
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1½
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teaspoons vanilla extract
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