Buttermilk Pecan Pie
INGREDIENTS
•
Pie Crust:
•
1 1/3 cups all-purpose flour
•
1/2 teaspoon salt
•
1/2 cup vegetable shortening
•
3 to 3 1/2 tablespoons ice water
•
Filling:
•
3 Eggs, beaten
•
1 1/3 cups sugar
•
2 tablespoons flour
•
8 tablespoons (1 stick) melted unsalted butter
•
1 teaspoon vanilla extract
•
1/4 cup buttermilk
•
1 cup pecan pieces (or chopped pecans)
•
1 unbaked 10-inch pie crust
•
Read more: http://relish.com/recipes/buttermilk-pecan-pie/#ixzz2GazHcJ94
ADVERTISEMENT