"These flaky and buttery wedge-shaped scones have plenty of sweet cranberries and Diamond of California pecans in every bite...."
INGREDIENTS
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see savings 1 cup Diamond of California pecans
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see savings 3 cups flour
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see savings 2 teaspoons baking powder
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see savings 1 teaspoon baking soda
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see savings 1 teaspoon salt
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see savings 1/3 cup plus 2 tablespoons sugar
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see savings 3/4 cup chilled unsalted butter, cut into pieces
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see savings 1 tablespoon finely grated orange zest
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see savings 1/2 cup sweetened dried cranberries
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see savings 1 cup buttermilk
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see savings 1 - 2 tablespoons whipping cream