buttermilk-pecan chicken
INGREDIENTS
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1 Egg; slightly beaten
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½ cup Buttermilk
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⅔ cup All-purpose flour
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⅔ cup Pecans; ground
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2 tablespoons Sesame seeds
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1 teaspoon Paprika
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½ teaspoon Salt
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¼ teaspoon Black pepper
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⅓ cup Butter or margarine; melted
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1 Broiler-fryer chicken; cut up
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½ cup Pecans; broken
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Salad greens; optional
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Orange wedges; optional
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