Buttermilk Peach Pie
INGREDIENTS
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1 Can (29 oz) Yellow Cling Peaches in Heavy Syrup, drained
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2 heaping tablespoons all purpose flour
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1 Cup Sugar
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3 Eggs
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1/3 Cup Buttermilk
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1/2 Cup Butter or Margarine, Melted
•
1 teaspoon Vanilla
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1 deep dish pie shell, unbaked
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1/2 teaspoon cinnamon
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