Buttermilk Pancakes with Roasted Strawberries

Name: Buttermilk Pancakes with Roasted Strawberries
Prep time: 22 min
Ingredients: 1 pound strawberries (about 4 cups), hulled, halved, quartered if large; 1/4 cup sugar; Pinch of kosher salt; 1 vanilla bean, split lengthwise; 1 1/2 cups all-purpose flour; 3 tablespoons sugar; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 large eggs; 1 3/4 cups buttermilk; 3/4 teaspoon vanilla extract; 3 tablespoons melted unsalted butter, plus more for pan and serving; 1/4 cup toasted sliced almonds (optional)

Buttermilk Pancakes with Roasted Strawberries was pinched from <a href="http://www.epicurious.com/recipes/food/views/buttermilk-pancakes-with-roasted-strawberries-56389558" target="_blank">www.epicurious.com.</a>

"If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes, which are ready in just 22 minutes. Add bacon or breakfast sausage for the perfect combination of sweet and savory. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes, which are ready in just 22 minutes. Add..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes, which are ready in just 22 minutes. Add..."); }); } */..."

INGREDIENTS

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1 pound strawberries (about 4 cups), hulled, halved, quartered if large

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1/4 cup sugar

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Pinch of kosher salt

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1 vanilla bean, split lengthwise

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1 1/2 cups all-purpose flour

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3 tablespoons sugar

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1 teaspoon kosher salt

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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2 large eggs

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1 3/4 cups buttermilk

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3/4 teaspoon vanilla extract

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3 tablespoons melted unsalted butter, plus more for pan and serving

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1/4 cup toasted sliced almonds (optional)

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