Buttermilk Pancakes with Masa Harina

Name: Buttermilk Pancakes with Masa Harina
Ingredients: 3/4 cup all-purpose flour; 3/4 cup masa harina (see Note); 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 large eggs; 2 cups buttermilk; 3 tablespoons unsalted butter, melted; Vegetable oil, for brushing; Butter and pure maple syrup, for serving

Buttermilk Pancakes with Masa Harina was pinched from <a href="http://www.foodandwine.com/recipes/buttermilk-pancakes-with-masa-harina" target="_blank">www.foodandwine.com.</a>

"“These are the best pancakes you will ever have,” Alex Stupak says. They’re light, fluffy and full of corn flavor from the masa harina (corn flour). The recipe is from his wife, Lauren Resler, the pastry chef at the Empellón restaurants...."

INGREDIENTS

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3/4 cup all-purpose flour

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3/4 cup masa harina (see Note)

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2 tablespoons sugar

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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2 large eggs

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2 cups buttermilk

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3 tablespoons unsalted butter, melted

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Vegetable oil, for brushing

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Butter and pure maple syrup, for serving

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