""A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!"..."
INGREDIENTS
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3 cups all-purpose flour
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3 tablespoons white sugar
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3 teaspoons baking powder
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1 1/2 teaspoons baking soda
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3/4 teaspoon salt
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3 cups buttermilk
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1/2 cup milk
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3 eggs
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1/3 cup butter, melted
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