INGREDIENTS
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3/4 cup unbleached all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon freshly grated nutmeg
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1/2 cup (1 stick) unsalted butter, at room temperature
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3/4 cup packed light brown sugar
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1 egg
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1/4 cup buttermilk
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1 teaspoon vanilla extract
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1 1/2 cups quick-cooking rolled oats
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1/2 cup raisins