"These high-fiber oatcakes are made with 100% whole grains and no butter. A quick raspberry compote is a nice change from maple syrup...."
INGREDIENTS
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2 cups well-shaken buttermilk or plain kefir
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1 large egg
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1 1/2 cups old-fashioned rolled oats
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1/2 cup whole-wheat flour
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1 tablespoon sugar
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 cups raspberries, fresh or frozen (thawed)
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2 tablespoons maple syrup, or to taste
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1 teaspoon ground cinnamon