Buttermilk Oatcakes with Raspberry Compote

Buttermilk Oatcakes with Raspberry Compote was pinched from <a href="http://www.eatingwell.com/recipes/buttermilk_oatcakes.html" target="_blank">www.eatingwell.com.</a>

"These high-fiber oatcakes are made with 100% whole grains and no butter. A quick raspberry compote is a nice change from maple syrup...."

INGREDIENTS
2 cups well-shaken buttermilk or plain kefir
1 large egg
1 1/2 cups old-fashioned rolled oats
1/2 cup whole-wheat flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups raspberries, fresh or frozen (thawed)
2 tablespoons maple syrup, or to taste
1 teaspoon ground cinnamon
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