INGREDIENTS
•
2 cups old-fashioned rolled oats
•
1 pint (2 cups) lowfat buttermilk
•
2 large eggs at room temperature
•
1/4 cup unsalted butter, melted and cooled slightly
•
1/2 cup dried fruit, such as chopped apricots, chopped dates, currants or raisins
•
1/2 cup all-purpose flour, or GF one-to-one flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon cinnamon
•
1/2 teaspoon kosher salt