Buttermilk Maple Pie

Name: Buttermilk Maple Pie
Yield: 8
Ingredients: FOR THE CRUST:; 9 Tablespoons Unsalted Butter, Cold; 1-½ cup All Purpose Flour, Plus More For Dusting The Work Surface; ½ teaspoons Salt; 1 Tablespoon Sugar; 5 Tablespoons Water, Very Cold; FOR THE FILLING:; 6 whole Egg Yolks; ¼ cups All-purpose Flour; 2 Tablespoons Light Brown Sugar; ⅓ cups Pure Maple Syrup; 2 cups Buttermilk; 1 teaspoon Pure Vanilla Extract; ½ teaspoons Salt

Buttermilk Maple Pie was pinched from <a href="http://tastykitchen.com/recipes/desserts/buttermilk-maple-pie/" target="_blank">tastykitchen.com.</a>

"A homemade, flaky pie crust, filled with a Buttermilk Maple Filling...."

INGREDIENTS

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FOR THE CRUST:

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9 Tablespoons Unsalted Butter, Cold

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1-½ cup All Purpose Flour, Plus More For Dusting The Work Surface

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½ teaspoons Salt

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1 Tablespoon Sugar

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5 Tablespoons Water, Very Cold

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FOR THE FILLING:

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6 whole Egg Yolks

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¼ cups All-purpose Flour

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2 Tablespoons Light Brown Sugar

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⅓ cups Pure Maple Syrup

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2 cups Buttermilk

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1 teaspoon Pure Vanilla Extract

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½ teaspoons Salt

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