buttermilk lemon pound cake

Name: buttermilk lemon pound cake
Yield: 10
Ingredients: 4 EGGS; 3 cups FLOUR; ½ teaspoon BAKING SODA; ½ teaspoon BAKING POWDER; 1 teaspoon Salt; 2 Sticks butter, rm. temp.; 2 cups Sugar; 1 teaspoon Lemon extract; 1 cup Buttermilk

INGREDIENTS

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4 EGGS

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3 cups FLOUR

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½ teaspoon BAKING SODA

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½ teaspoon BAKING POWDER

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1 teaspoon Salt

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2 Sticks butter, rm. temp.

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2 cups Sugar

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1 teaspoon Lemon extract

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1 cup Buttermilk

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