INGREDIENTS
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking soda
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1 teaspoon table salt
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1 cup vegetable oil
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3 large eggs
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1 cup buttermilk
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1 teaspoon vanilla extract
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1 cup fig preserves
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1/2 cup chopped toasted pecans
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Buttermilk Glaze
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Vanilla Hard Sauce
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Garnishes: fresh rosemary sprigs, fresh fig halves