Buttermilk Fried Chicken Sandwich with Spicy Chipotle Cilantro Slaw
INGREDIENTS
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1 large clove garlic minced
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1/2 cup mayonnaise
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1 tablespoon lime juice
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1/2 small red onion very thinly sliced
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1 chipotle pepper in adobo sauce finely chopped
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1 teaspoon of the adobo sauce
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1/2 teaspoon mirin
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4 cups classic cabbage slaw
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1/4 cup chopped fresh cilantro
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1/2 cup dill pickle slices
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1 1/2 cups all purpose flour
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2 teaspoons fresh ground black pepper
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1/2 teaspoon salt
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1 cup buttermilk
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2 chicken breasts cut in half width wise or vertically
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Veggie or canola oil for frying
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4 sandwich buns
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2 tablespoons butter
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