"Crispy, tender, and juicy fried chicken breasts with a spicy cilantro buttermilk coleslaw...."
INGREDIENTS
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2 large boneless skinless chicken breast cut in half
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Buttermilk Brine:
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2 cups buttermilk
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1/2 tablespoon kosher salt
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Flour Mixture
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2 cups all purpose flour
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1/2 tablespoon season salt
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1/2 teaspoon paprika
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1/2 tablespoon garlic powder
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2 teaspoons Kosher Salt
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1/2 teaspoon black pepper
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1 teaspoon onion powder
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Additional 1 cup of buttermilk for double dredged chicken- optional
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Coleslaw
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1 tablespoon rice vinegar
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1/2 cup buttermilk
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1 tablespoon sugar
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2 tablespoon mayonnaise
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1/2 cup sliced pickled jalapenos
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1/2 cup fresh cilantro
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3 cups pre-shredded coleslaw
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Kosher Salt
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Fresh Cracked Black Pepper