INGREDIENTS
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1 3 lb whole chicken, cut up
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2 cups whole buttermilk
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oil for frying, preferably peanut oil
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2 1/2 cups AP flour
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1 1/2 tsp salt
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1 tsp ground black pepper
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1 tsp onion powder
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1 tsp paprika
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1 tsp garlic powder
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1/4 tsp cayenne
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3 large eggs, beaten, seasoned with salt & black pepper to taste
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