Buttermilk Drop Biscuits
INGREDIENTS
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Two Peas and Their Pod
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Recipe for Buttermilk Drop Biscuits
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by Two Peas on March 20, 2009
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Recipe for Buttermilk Drop Biscuits
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I love testing out different recipes. I think Joshua gets sick of it though. He is always begging to make some of his favorite recipes that we have made in the past, but I usually shoot him down because I want to try something new. So we rarely eat t
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I love homemade biscuits and have been testing out different recipes. So far we have posted two of our favorite recipes, one from Pinch My Salt and one from Hell’s Backbone Grill. They are both really good, just different.
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Well, we tried another new recipe and we loved this one as well. This one came from Cooks Illustrated. It is a drop buttermilk biscuit, so it was super easy to make. The texture was a little more “hearty” than soft and flaky. The biscuits were al
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If you are a biscuit lover, give all of these a try. We love them all. I might have to do a blind taste test to find out my favorite. They are all so tasty!
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Buttermilk Drop Biscuits
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Adapted from Cooks Illustrated
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(Printable Recipe)
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2 cups (10 ounces) unbleached all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon sugar
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3/4 teaspoon table salt
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1 cup cold buttermilk
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8 tablespoons unsalted butter, melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits
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