Buttermilk Drop Biscuits
"Unlike traditional biscuits, which call for cold fat to be carefully cut into flour before liquid is added, drop biscuits are simply stirred together, dropped onto the baking sheet, and baked. But too often they lack the texture produced when the bits of cold butter melt and create steam—thus… read more..."
INGREDIENTS
•
2 cups all-purpose flour
•
2 tsp baking powder
•
1/2 tsp baking soda
•
1 tsp sugar
•
3/4 tsp salt
•
1 cup buttermilk
•
8 Tbsp unsalted butter
•
2 cups (10 ounces) all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon sugar
•
3/4 teaspoon salt
•
1 cup buttermilk, chilled
•
8 tablespoons unsalted butter, melted, plus 2 tablespoons unsalted butter
ADVERTISEMENT