"I got this recipe when I was a teenager and have been making it ever since. Anytime my nephews and nieces spend the night, they request these. They take some time but they sure are worth it!..."
INGREDIENTS
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1 tablespoon dry active yeast
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1/2 cup warm water
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1/2 cup buttermilk
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3 tablespoons shortening, melted (DO NOT use oil)
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3 tablespoons sugar
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2 1/2-3 cups flour
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3 teaspoons baking powder
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1 teaspoon salt
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vegetable oil
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2 1/2 cups sifted powdered sugar
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1/4 cup milk