Buttermilk Dinner Rolls

Name: Buttermilk Dinner Rolls
Ingredients: 28 ounces/800 grams AP flour FIRST TRY 25 OUNCES FLOUR (5 1/2 cups if your scale is broken but no guarantees!); 20 ounces/570 grams buttermilk, FIRST TRY 18 OUNCES BUTTERMILK room temp or microwaved for 40 to 60 seconds to take the chill off it; 1/4 ounce/7 grams (1 package) active dry yeast; 1/2 ounce/14 grams kosher salt (1 tablespoon); 1.5 ounces/40 grams honey (2 tablespoons); vegetable spray or butter for greasing a springform pan (can use 9-inch cake pan but may be hard to remove rolls); 1 egg; 1 teaspoon poppy seeds (or as desired); 1 tablespoon melted butter, optional (good for photos!)

Buttermilk Dinner Rolls was pinched from <a href="http://ruhlman.com/2010/02/buttermilk-dinner-rolls/" target="_blank">ruhlman.com.</a>

INGREDIENTS

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28 ounces/800 grams AP flour FIRST TRY 25 OUNCES FLOUR (5 1/2 cups if your scale is broken but no guarantees!)

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20 ounces/570 grams buttermilk, FIRST TRY 18 OUNCES BUTTERMILK room temp or microwaved for 40 to 60 seconds to take the chill off it

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1/4 ounce/7 grams (1 package) active dry yeast

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1/2 ounce/14 grams kosher salt (1 tablespoon)

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1.5 ounces/40 grams honey (2 tablespoons)

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vegetable spray or butter for greasing a springform pan (can use 9-inch cake pan but may be hard to remove rolls)

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1 egg

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1 teaspoon poppy seeds (or as desired)

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1 tablespoon melted butter, optional (good for photos!)

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