Buttermilk Country Fried Chicken

Name: Buttermilk Country Fried Chicken
Prep time: 30 min
Yield: 8
Ingredients: 1 cup buttermilk; 1 teaspoon ground red pepper (cayenne); 1/2 teaspoon salt; 1 garlic clove, minced; 2 lb boneless skinless chicken breasts and/or thighs; 3/4 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon dried thyme leaves; 1 teaspoon paprika; Oil for frying

Buttermilk Country Fried Chicken was pinched from <a href="https://www.pillsbury.com/recipes/buttermilk-country-fried-chicken/f5ec3deb-cc1b-41fb-83eb-941d5a95d10f" target="_blank">www.pillsbury.com.</a>

"The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. The crisp crust has a delicious hint of thyme. ...MORE+ LESS-..."

INGREDIENTS

•

1 cup buttermilk

•

1 teaspoon ground red pepper (cayenne)

•

1/2 teaspoon salt

•

1 garlic clove, minced

•

2 lb boneless skinless chicken breasts and/or thighs

•

3/4 cup all-purpose flour

•

2 tablespoons cornstarch

•

1 teaspoon dried thyme leaves

•

1 teaspoon paprika

•

Oil for frying

Go To Recipe

review