Buttermilk Cornbread for Stuffing

Name: Buttermilk Cornbread for Stuffing
Ingredients: 4-3/4 oz. (1 cup) fine to medium cornmeal; 4-1/2 oz. (1 cup) unbleached all-purpose flour; 2 Tbs. granulated sugar; 1 Tbs. baking powder; 1/4 tsp. salt; 1 large egg, lightly beaten; 1/3 cup (5-1/2 Tbs.) unsalted butter, melted; 1 cup buttermilk

Buttermilk Cornbread for Stuffing was pinched from <a href="http://www.finecooking.com/recipes/buttermilk-cornbread-for-stuffing.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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4-3/4 oz. (1 cup) fine to medium cornmeal

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4-1/2 oz. (1 cup) unbleached all-purpose flour

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2 Tbs. granulated sugar

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1 Tbs. baking powder

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1/4 tsp. salt

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1 large egg, lightly beaten

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1/3 cup (5-1/2 Tbs.) unsalted butter, melted

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1 cup buttermilk

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