"The aroma of home-baked corn muffins is almost as good as eating them! Mmm!..."
INGREDIENTS
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1 3/4 cups cornmeal
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1 cup Original Bisquick® mix
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1/3 cup sugar
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1/2 cup butter or margarine, melted
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1 cup buttermilk
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1 teaspoon baking soda
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2 eggs, slightly beaten